Menu

Search

  |   Business

Menu

  |   Business

Search

McDonald’s Japan Debuts Apple Caramel and Kyoho Grape Frappes for Fall Flavor Fans

McDonald’s Japan unveils new fall frappes featuring apple caramel and Kyoho grape flavors. Credit: EconoTimes

McDonald’s Japan has introduced two new autumn-inspired frappes: the Apple Caramel Frappe, blending apple and black tea extract, and the Kyoho Grape Frappe. Both drinks and a Salty Butter Caramel Macaron will be available nationwide starting September 25.

McDonald’s Japan Welcomes Autumn with New Apple Caramel and Kyoho Grape Frappes

As the leaves prepare to fall, McDonald’s Japan is introducing new autumn-inspired frappes just in time to satisfy the seasonal cravings. Though summer may be over, Japan’s love for frozen treats remains, and McDonald’s is offering two delicious new flavors to welcome the transition into autumn.

The first is the Apple Caramel Frappe, featuring an apple and a unique addition of black tea extract for a refined flavor. Topped with whipped cream and caramel sauce, this frappe brings an extra layer of indulgence. Joining it is the Kyoho Frappe, highlighting the sweet, slightly tart flavor of Japan’s renowned Kyoho grapes. This drink is finished with grape-flavored pearl chocolate on top of the whipped cream, adding texture and depth.

For those who prefer to eat their sweets, McDonald’s is also releasing a Salty Butter Caramel Macaron to complement the fall beverages. These treats will be available starting September 25, with the frappes priced at 490 yen (US$3.50) and the macaron at 190 yen, making them affordable indulgences for the more excellent season.

McDonald’s Japan Showcases Summer Frappes with Celebrities Suzu Hirose and Tomohisa Yamashita, Introducing Refreshing New Flavors

SoraNews24 reported that by mid-month of this year, McDonald’s Japan spotlighted its McCafé range with the help of celebrities Suzu Hirose and Tomohisa Yamashita, known as “Yamapi,” in a commercial featuring summer frappes. The campaign introduced refreshing flavors like the Watermelon Frappe, with a base of watermelon juice topped with kiwi and banana sauce, and the renewed Golden Pineapple Frappe, now even juicier and more vibrant. Alongside the frappes, a Banana Macaron also debuted, featuring mild banana cream for a fruity treat.

The latest autumn offerings will bring cozy comfort as customers enjoy these new seasonal delights.

  • Market Data
Close

Welcome to EconoTimes

Sign up for daily updates for the most important
stories unfolding in the global economy.