FCC Approves $3.54B Nexstar-Tegna Merger, Waiving Broadcast Ownership Cap 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Elon Musk Confirms SpaceX, xAI, and Tesla Will Continue Large-Scale Nvidia Chip Orders 
The Beauty Beneath the Expressway: A Journey from Self to Service 
Amazon's "Transformer" Phone: Can It Succeed Where Fire Phone Failed? 
Xiaomi's AI Model "Hunter Alpha" Mistaken for DeepSeek's Next Release 
Elliott Investment Management Takes Activist Stake in Align Technology 
Why financial hardship is more likely if you’re disabled or sick 
Alibaba Bets on AI Agents to Unify Its Vast Digital Ecosystem 
Judge Dismisses Sam Altman Sexual Abuse Lawsuit, But Sister Can Refile 
FEMSA Cuts Jobs at Spin Fintech Unit, Refocuses Strategy on Oxxo Stores 
Cyberattack on Stryker Triggers U.S. Government Warning Over Microsoft Intune Security 
Volkswagen CEO Urges Germany to Adopt China's Industrial Discipline Amid Major Restructuring 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
The pandemic is still disrupting young people’s careers 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Goldman Sachs Delays Bank of England Rate Cut Forecast Amid Middle East Inflation Risks 
McDonald’s Japan has introduced two new autumn-inspired frappes: the Apple Caramel Frappe, blending apple and black tea extract, and the Kyoho Grape Frappe. Both drinks and a Salty Butter Caramel Macaron will be available nationwide starting September 25.
McDonald’s Japan Welcomes Autumn with New Apple Caramel and Kyoho Grape Frappes
As the leaves prepare to fall, McDonald’s Japan is introducing new autumn-inspired frappes just in time to satisfy the seasonal cravings. Though summer may be over, Japan’s love for frozen treats remains, and McDonald’s is offering two delicious new flavors to welcome the transition into autumn.
The first is the Apple Caramel Frappe, featuring an apple and a unique addition of black tea extract for a refined flavor. Topped with whipped cream and caramel sauce, this frappe brings an extra layer of indulgence. Joining it is the Kyoho Frappe, highlighting the sweet, slightly tart flavor of Japan’s renowned Kyoho grapes. This drink is finished with grape-flavored pearl chocolate on top of the whipped cream, adding texture and depth.
For those who prefer to eat their sweets, McDonald’s is also releasing a Salty Butter Caramel Macaron to complement the fall beverages. These treats will be available starting September 25, with the frappes priced at 490 yen (US$3.50) and the macaron at 190 yen, making them affordable indulgences for the more excellent season.
McDonald’s Japan Showcases Summer Frappes with Celebrities Suzu Hirose and Tomohisa Yamashita, Introducing Refreshing New Flavors
SoraNews24 reported that by mid-month of this year, McDonald’s Japan spotlighted its McCafé range with the help of celebrities Suzu Hirose and Tomohisa Yamashita, known as “Yamapi,” in a commercial featuring summer frappes. The campaign introduced refreshing flavors like the Watermelon Frappe, with a base of watermelon juice topped with kiwi and banana sauce, and the renewed Golden Pineapple Frappe, now even juicier and more vibrant. Alongside the frappes, a Banana Macaron also debuted, featuring mild banana cream for a fruity treat.
The latest autumn offerings will bring cozy comfort as customers enjoy these new seasonal delights.
