South Korea Alleges Google Abused Android App Store Dominance, Eyes Major Fine 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Meta Stock Jumps as AI Cloud Expansion Challenges AWS, Microsoft, and Google 
South32 Sells Major Aluminium Assets to Alcoa in Deal Worth Up to $5.6 Billion 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
How to support someone who is grieving: five research-backed strategies 
US Egg Producers Settle Price Manipulation Probe, Agree to Pay $3.3 Million and Donate 53 Million Eggs 
Morgan Stanley Names BAE Systems Top European Defence Stock Despite Lower Price Target 
Can your cat recognise you by scent? New study shows it’s likely 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Booked to travel through the Middle East? Here’s why you shouldn’t cancel your flight 
Chip Stocks Rally as Samsung and SK Hynix’s $1.3 Trillion Investment Plan Boosts AI Optimism 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Switch Seeks $2 Billion Funding at Nearly $50 Billion Valuation Ahead of Potential IPO 
AI is driving down the price of knowledge – universities have to rethink what they offer 
TSMC CoWoS Capacity Forecast Raised as Mizuho Sees AI Server CPU Demand Surging Through 2027 
McDonald’s Japan has introduced two new autumn-inspired frappes: the Apple Caramel Frappe, blending apple and black tea extract, and the Kyoho Grape Frappe. Both drinks and a Salty Butter Caramel Macaron will be available nationwide starting September 25.
McDonald’s Japan Welcomes Autumn with New Apple Caramel and Kyoho Grape Frappes
As the leaves prepare to fall, McDonald’s Japan is introducing new autumn-inspired frappes just in time to satisfy the seasonal cravings. Though summer may be over, Japan’s love for frozen treats remains, and McDonald’s is offering two delicious new flavors to welcome the transition into autumn.
The first is the Apple Caramel Frappe, featuring an apple and a unique addition of black tea extract for a refined flavor. Topped with whipped cream and caramel sauce, this frappe brings an extra layer of indulgence. Joining it is the Kyoho Frappe, highlighting the sweet, slightly tart flavor of Japan’s renowned Kyoho grapes. This drink is finished with grape-flavored pearl chocolate on top of the whipped cream, adding texture and depth.
For those who prefer to eat their sweets, McDonald’s is also releasing a Salty Butter Caramel Macaron to complement the fall beverages. These treats will be available starting September 25, with the frappes priced at 490 yen (US$3.50) and the macaron at 190 yen, making them affordable indulgences for the more excellent season.
McDonald’s Japan Showcases Summer Frappes with Celebrities Suzu Hirose and Tomohisa Yamashita, Introducing Refreshing New Flavors
SoraNews24 reported that by mid-month of this year, McDonald’s Japan spotlighted its McCafé range with the help of celebrities Suzu Hirose and Tomohisa Yamashita, known as “Yamapi,” in a commercial featuring summer frappes. The campaign introduced refreshing flavors like the Watermelon Frappe, with a base of watermelon juice topped with kiwi and banana sauce, and the renewed Golden Pineapple Frappe, now even juicier and more vibrant. Alongside the frappes, a Banana Macaron also debuted, featuring mild banana cream for a fruity treat.
The latest autumn offerings will bring cozy comfort as customers enjoy these new seasonal delights.
