US Sanctions Target Iran’s Shadow Banking Network and Terror Financing 
Oil Prices Slip Amid UAE’s OPEC Exit and Ongoing Iran Conflict Concerns 
Chinese Chip Stocks Surge on AI Boom and Domestic Tech Push 
Kia Cuts EV Prices in Europe as Chinese Carmakers Intensify Competition 
Australia Inflation Surges in March as Fuel Prices Spike Amid Middle East Conflict 
AstraZeneca Q1 2026 Earnings Surge on Strong Oncology and Rare Disease Drug Sales 
WuXi AppTec Stock Surges on Strong Q1 Earnings and CRDMO Demand Growth 
Australia Targets Meta, Google, and TikTok With New News Payment Tax Proposal 
Ukraine Faces Pressure to Introduce VAT on Low-Value Imports to Secure IMF Funding 
Oil Price Forecasts Rise for 2026 as Middle East Supply Risks Persist 
Advantest Stock Falls on Weak Outlook Despite Strong AI-Driven Results 
OpenAI Faces Revenue Pressure and User Growth Challenges Ahead of IPO 
Why Paycom Was Named a 2026 Platinum Employer on the Where You Work Matters List 
Gold Prices Drop Amid Iran War Concerns, Rising Oil Costs, and Hawkish Central Bank Signals 
Robinhood Q1 Earnings Miss Expectations, Stock Drops After Hours 
China’s Ultra-Cheap EV Boom: Why Electric Cars Cost Far Less Than in the U.S. 
Pershing Square Raises $5 Billion in Landmark U.S. IPO and Share Placement 
Memphis Meats has changed its name to Upside Foods as it prepares to bring its cell-cultured chicken product to market by the end of this year.
The product is pending regulatory approval.
That would likely be the first commercialized lab-grown meat product sold in the U.S.
Cultured chicken is currently being sold in a restaurant in Singapore.
Memphis Meats was a leader in “animal cell culture technology,” producing what is claimed to be the world’s first lab-grown meatball in 2016 and the first lab-grown poultry in 2017.
The company announced the name change to Upside Foods on May 12.
Upside Foods CEO Uma Valeti said their new name showcases the work they are doing to eating meat and that they can't wait for consumers to try our Upside chicken soon.
