Professor of Operations and Supply Chain Management, City St George's, University of London
Professor Sodhi is a professor in operations and supply chain at the Bayes Business School. His research interests lie in supply chain management, in particular in supply chain risk and in supply chain sustainability in a variety of sectors including agriculture, airlines, chemicals, and electronics. In his co-authored book, Managing Supply Chain Risk (Springer), he includes case studies on companies as diverse as Boeing and Samsung Electronics. Prior to joining Bayes Business School (formerly Cass) in 2002, he worked in a startup in Silicon Valley and in management consulting, including at Accenture, and has worked with clients in many sectors.
He is currently Senior Editor for Production and Operations Management (POM) journal. He has published in numerous academic and managerial journals, including Manufacturing and Service Operations Management, Operations Research, Production and Operations Management, Journal of Operations Management, Harvard Business Review, and Sloan Management Review.
Prof. Sodhi received his Ph.D. in management science from the UCLA Anderson School of Management at the University of California, Los Angeles in 1994. Subsequently, he taught operations management at the University of Michigan, Ross Business School, where the Sloan Foundation funded his research in the trucking industry. Prof. Sodhi also had a visiting position at the Indian School of Business (ISB) as the Founding Executive Director of the Munjal Global Manufacturing Institute. He is also an elected lifelong Fellow of the Production and Operations Management Society, and also Fellow of the Institute for Mathematics and its Applications (FIMA) and the Operational Research Society (FORS).
Why Scottish salmon’s rebrand may end up harming the integrity of a top export and hurting producers
Dec 16, 2024 04:59 am UTC| Insights & Views Business
Scottish farmed salmon was the UKs top food export last year, ending up in restaurants and on dinner tables all over the world. But also in 2023, the industry trade body Salmon Scotland sought to drop the word farmed from...
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