Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Tesla Roadster Reveal Could Feature SpaceX Thrusters in August 
Heritage, desire and diplomacy: why China still values scotch whisky 
Trump Imposes New US Tariffs on Drone Imports Over National Security Concerns 
J.P. Morgan Upgrades SanDisk, Sets $2,250 Price Target on AI NAND Growth 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Goldman Sachs Eyes Investors for Nvidia’s $500 Billion AI Financing Plan 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Oil Prices Steady as Strait of Hormuz Traffic Slows Amid US-Iran Conflict 
US Dollar Holds Firm as Fed Outlook and Iran Tensions Keep Markets on Edge 
Why financial hardship is more likely if you’re disabled or sick 
Morgan Stanley Sees Fed Holding Rates as U.S. Inflation Cools 
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
Debate over H-1B visas shines spotlight on US tech worker shortages 
NAB Q3 Cash Earnings Rise 2% as Lower Credit Charges Boost Profit 
Synlait Milk Denies Fonterra, a2 Milk Takeover Talks 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Add as a preferred source on Google
Netherlands-based start-up company Kumasi Drinks now lets Ghanaian farmers earn a bit extra by squeezing sap from fruit flesh of the previously discarded cacao fruit and turning it into soft drinks.
Kumasi Drinks co-founder Rogiér Power noted that the cocoa fruit, which is the size of a rugby ball, is a waste product.
But the cacao fruit juice is full of flavor and is similar to a mix of pear, peach, and lychee,
Power emphasized that by getting more out of the cacao fruit than just the beans, they are not only reducing food waste but also letting farmers earn 30 percent extra income per kilogram of cocoa.
Kumasi Drinks have already processed over one million cocoa pods in its soft drinks.
In Ghana, about six hundred million liters of cocoa juice flows into the soil or evaporates during the fermentation process, which could make more than ten billion bottles of Kumasi.
Kumasi Drinks started with 20 farmers who supplied us with juice when they entered the market two years ago. The number has since grown to 250.
According to Power, they hope that we will soon be able to help 3000 farmers.
