South Korean Stocks Tumble as AI Chip Selloff Hits Asian Markets 
Switch Seeks $2 Billion Funding at Nearly $50 Billion Valuation Ahead of Potential IPO 
OpenAI Proposes 5% U.S. Government Stake Amid AI Policy Talks 
Meta Stock Jumps as AI Cloud Expansion Challenges AWS, Microsoft, and Google 
Gold Price Holds Above $4,000 as Fed Rate Hike Expectations and U.S. Jobs Data Weigh on Market 
ShareChat Eyes 2027 IPO After Reaching Operational Profitability, Report Says 
Apple Expands iPhone Lineup, Boosts Foldable iPhone Production Plans Through 2027 
US Egg Producers Settle Price Manipulation Probe, Agree to Pay $3.3 Million and Donate 53 Million Eggs 
Anthropic Brings Claude AI Models to Microsoft Azure Foundry With NVIDIA Blackwell GPUs 
Trump Reports $1.4 Billion in Crypto Income as Digital Assets Become Top Wealth Source 
India Manufacturing PMI Slows in June as Demand Weakens Despite Lower Cost Pressures 
Buffett Delays Gates Foundation Donation Pending Epstein Ties Review 
US Dollar Rises as Fed Rate Outlook Stays Hawkish, Euro Slips and Yen Near 40-Year Low 
Trump Administration Declines USMCA Renewal, Opens Talks on New Trade Changes 
RBA Minutes Signal Australia Central Bank Remains Ready to Raise Interest Rates if Inflation Persists 
Gold Price Hits Annual Low as Fed Rate Hike Bets and Sticky Inflation Weigh on Bullion 
Nvidia Stock Rises as SemiAnalysis Sees AI Data Center Revenue Beating Wall Street Forecasts 
McDonald’s Singapore just expanded its menu list with the addition of two new items. The restaurant chain was bringing back the Angus Mushroom Supreme burger sandwich and introduced an interesting dessert flavor McDonald’s named the Sea Salt McFlurry.
According to SG’s Mothership news outlet, the new dessert is new in McDonald’s Singapore, but this was already introduced in Malaysia. With the visual of Sea Salt McFlurry, it is clear that the sea was elegantly represented in the soft-serve ice cream.
It perfectly captured the color of the sea, and the swirls and colorful sprinkles made it perfect. Customers who already tried the dessert described the taste as a combination of sweet and salty. While some customers may not like the savory taste, almost everyone agrees that the aesthetic is one-of-a-kind for a McFlurry dessert served at McDonald’s restaurant.
At any rate, customers can get the Sea Salt McFlurry at McDonald’s Singapore for S$3. It can also be delivered through Grab and the restaurant’s own McDelivery. This new flavor is an addition to McFlurry’s other new options that include Hershey’s McFlurry, Strawberry Shortcake McFlurry, and Mudpie McFlurry.
For the sandwich, McDonald’s Singapore has brought back the Angus Mushroom Supreme. Eat Book mentioned that this item is available for a limited time only and will be in stores starting Dec. 2, Thursday.
The Angus Mushroom Supreme is one of McDonald’s signature collections for its premium burger range. This huge sandwich is made with 100% Angus beef patty, grilled mushrooms, white cheddar cheese, caramelized onions, romaine lettuce, and the fast-food chain’s own herb aioli. Toasted sesame seed buns are used for this burger.
McDonald’s Singapore is offering this premium sandwich just in time for this holiday season. Customers can buy the returning burger option for S$7.10 a la carte. It can also be purchased with a Coke and potato wedges as a side for S$9.75.
Finally, the Angus Mushroom Supreme is also great to be paired with the new Sea Salt McFlurry. They can be a good combination for this festive season. Diners just have to visit the nearest McDonald’s outlets in Singapore to have them now as they will only be on the menu for a short time.
