Goldman Sachs, ANZ Cut Oil Forecasts Amid U.S.-Iran Ceasefire Hopes 
Chalco Stock Surges as Q1 2025 Profit Forecast Jumps Up to 58% 
Anthropic Fights Pentagon Blacklisting in Dual Federal Court Battles 
Dollar Stabilizes Amid Fragile US-Iran Ceasefire as Markets Watch Hormuz Strait 
Rio Tinto's California Boron Assets Attract Over a Dozen Bidders, Valued at Up to $2 Billion 
Alibaba Shares Slide as Jefferies Slashes Price Target Over AI Spending and Business Losses 
FedEx Pilots and Union Reach Tentative Agreement on 40% Pay Increase 
Tokyo Electric Power Attracts Major Investors Amid Billion-Dollar Restructuring Push 
Chinese Brands Are Taking Over Brazil — And It's Just Getting Started 
Lumentum Holdings Rides AI Wave With Order Book Filled Through 2028 
Disney Plans to Cut 1,000 Jobs Amid Ongoing Restructuring Efforts 
Gulf Ceasefire Cracks Rattle Asian Markets and Push Oil Prices Higher 
Foreign Investors Pour $18.65 Billion into Japanese Stocks Amid Market Stabilization 
Gold Prices Dip Amid Middle East Uncertainty and Inflation Fears 
BCA Research Warns U.S.-Iran Ceasefire Could Collapse, Maintains Cautious Equity Outlook 
Asia FX Weekly Gains Hold Amid U.S. Inflation Data and Iran Ceasefire Uncertainty 
Bank of America Identifies Top Asia-Pacific Semiconductor Stocks Poised for AI-Driven Growth 
McDonald’s Singapore just expanded its menu list with the addition of two new items. The restaurant chain was bringing back the Angus Mushroom Supreme burger sandwich and introduced an interesting dessert flavor McDonald’s named the Sea Salt McFlurry.
According to SG’s Mothership news outlet, the new dessert is new in McDonald’s Singapore, but this was already introduced in Malaysia. With the visual of Sea Salt McFlurry, it is clear that the sea was elegantly represented in the soft-serve ice cream.
It perfectly captured the color of the sea, and the swirls and colorful sprinkles made it perfect. Customers who already tried the dessert described the taste as a combination of sweet and salty. While some customers may not like the savory taste, almost everyone agrees that the aesthetic is one-of-a-kind for a McFlurry dessert served at McDonald’s restaurant.
At any rate, customers can get the Sea Salt McFlurry at McDonald’s Singapore for S$3. It can also be delivered through Grab and the restaurant’s own McDelivery. This new flavor is an addition to McFlurry’s other new options that include Hershey’s McFlurry, Strawberry Shortcake McFlurry, and Mudpie McFlurry.
For the sandwich, McDonald’s Singapore has brought back the Angus Mushroom Supreme. Eat Book mentioned that this item is available for a limited time only and will be in stores starting Dec. 2, Thursday.
The Angus Mushroom Supreme is one of McDonald’s signature collections for its premium burger range. This huge sandwich is made with 100% Angus beef patty, grilled mushrooms, white cheddar cheese, caramelized onions, romaine lettuce, and the fast-food chain’s own herb aioli. Toasted sesame seed buns are used for this burger.
McDonald’s Singapore is offering this premium sandwich just in time for this holiday season. Customers can buy the returning burger option for S$7.10 a la carte. It can also be purchased with a Coke and potato wedges as a side for S$9.75.
Finally, the Angus Mushroom Supreme is also great to be paired with the new Sea Salt McFlurry. They can be a good combination for this festive season. Diners just have to visit the nearest McDonald’s outlets in Singapore to have them now as they will only be on the menu for a short time.
