Eli Lilly’s Inluriyo Gains FDA Approval for Advanced Breast Cancer Treatment 
Can Europe shake its Russia links for good? 
Google Revamps EU Search Results to Meet DMA Rules 
NASA Cuts Boeing Starliner Missions as SpaceX Pulls Ahead 
OpenAI Rules Out 2026 IPO as Altman Prioritizes AI Safety 
OpenAI Weighs AI Development Slowdown Over Safety Risks 
Asian Stocks Fall as Oil Tops $100, Yields Rise 
Hyundai Delays In-House ADAS, Turns to Nvidia 
SpaceX Pivots Toward Moon City as Musk Reframes Long-Term Space Vision 
Trump Signs Executive Order to Boost AI Research in Childhood Cancer 
NASA Artemis II: First Crewed Moon Mission Since Apollo Takes Four Astronauts on 10-Day Lunar Journey 
FDA Pilot Program Eases Rules for Nicotine Pouch Makers 
Kioxia Rules Out SK Hynix Manufacturing Partnership 
UK Economy Grows 0.4% in July, Beating Forecasts 
Nvidia-Groq AI Chip Deal Faces U.S. Antitrust Probe 
Add as a preferred source on Google
Coffee and tea drinkers had lower risks of dementia and stroke, according to a study published in Plos Medicine in November 2021.
This study involved 365,682 participants aged 50 to 74 years from the UK Biobank.
During an 11.4-year follow-up, 5,079 subjects developed dementia, and 10,053 participants had a stroke.
The researchers found that coffee intake of 2-3 cups a day or tea intake of 3-5 cups a day, or their combined intake of 4-6 cups a day, were linked with the lowest risk of dementia and stroke.
The focus of the investigation was the association, not cause and effect, between coffee and tea consumption with stroke and dementia.
Factors that could influence the outcome, such as weight, diet, and smoking, were controlled.
