Taco Bell fans across the country may soon relive the past as the fast-food chain hints at a nationwide return of beloved menu items from the 1960s through the 2000s, following a successful limited test in Southern California.
Taco Bell Brings Back Fan-Favorite Menu Items from the ’60s to the 2000s in Limited Test Run
Taco Bell enthusiasts nationwide may soon indulge in a nostalgic culinary experience.
Recently, the fast-food giant reintroduced several "nostalgic" menu items that had been absent for years, per FOX59. These items returned briefly at three Southern California locations beginning on August 15, though the unique offerings were only available for a few days.
According to Taco Bell, each menu item represented a different decade in the chain’s history, from the 1960s through the 2000s. The offerings included:
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1960s: Tostada - One of Taco Bell’s original menu items, the Tostada debuted when the first location opened in 1962. It is priced at $2.19 and features a crispy corn tostada shell topped with savory refried beans, tangy red sauce, crispy lettuce, and shredded cheese.
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1970s: Green Burrito—This burrito gained popularity in the 1970s. It is filled with refried beans, crunchy onions, shredded cheddar cheese, and a green sauce made with green chili, tomatillos, jalapeño peppers, and spices. It is available for $2.49.
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1980s: Meximelt - A beloved item from the 1980s, the Meximelt includes freshly prepared pico de gallo, a blend of three kinds of cheese—mozzarella, cheddar, and Monterey jack—melted with seasoned beef in a tortilla, priced at $2.99.
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1990s: Beef Gordita Supreme—The Gordita, a favorite among 1990s kids, is back for $2.99. It features warm flatbread filled with seasoned beef, reduced-fat sour cream, crisp lettuce, a blend of three cheeses, and diced tomatoes.
- 2000s: Caramel Apple Empanada—A standout from the 2000s, this golden-brown empanada has a crispy exterior filled with apple pieces and a creamy caramel-infused filling. It is available for $2.99.
Taco Bell Eyes Nationwide Return of Nostalgic Menu Items, Uniting Longtime Fans and Newcomers
Taylor Montgomery, Taco Bell’s Chief Marketing Officer, noted the significance of these items, stating, "Thanks to our rich history, we have a vault of crave-able products our fans have become passionate about, and we continuously explore ways to reintroduce the ones that deliver on the comfort and value they are looking for."
Montgomery added, "Now, we’re thrilled to unite two groups of fans: those who fondly remember these menu items and those who have yet to experience the delight of a Caramel Apple Empanada or savor their first bite of a Meximelt with this menu."
While the nostalgic items were part of a limited-time test menu in Southern California, Taco Bell plans to bring the entire lineup to menus nationwide later this year, for a limited time, while supplies last. The chain promised to share more information "at a later date."