Elliott Management Takes $1 Billion Stake in Lululemon, Pushes for Leadership Change 
FDA Says No Black Box Warning Planned for COVID-19 Vaccines Despite Safety Debate 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Korea Zinc to Build $7.4 Billion Critical Minerals Refinery in Tennessee With U.S. Government Backing 
Instacart Stock Drops After FTC Probes AI-Based Price Discrimination Claims 
ANZ New CEO Forgoes Bonus After Shareholders Reject Executive Pay Report 
Blackstone Leads $400 Million Funding Round in Cyera at $9 Billion Valuation 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Why have so few atrocities ever been recognised as genocide? 
iRobot Files for Chapter 11 Bankruptcy Amid Rising Competition and Tariff Pressures 
Trump Sues BBC for Defamation Over Edited Capitol Riot Speech Clip 
Ford Takes $19.5 Billion Charge as EV Strategy Shifts Toward Hybrids 
Biren Technology Targets Hong Kong IPO to Raise $300 Million Amid China’s AI Chip Push 
MetaX IPO Soars as China’s AI Chip Stocks Ignite Investor Frenzy 
Republicans Raise National Security Concerns Over Intel’s Testing of China-Linked Chipmaking Tools 
SUPERFORTUNE Launches AI-Powered Mobile App, Expanding Beyond Web3 Into $392 Billion Metaphysics Market 
Wendy’s Japan and First Kitchen are celebrating Japan’s autumn moon-viewing tradition with the launch of tsukimi burgers. These limited-time offerings, available from September 5 to late October, feature unique ingredients like mochi rice cakes and bourbon barbecue sauce, capturing the essence of the season.
First Kitchen Combines Tradition and Innovation with Tsukimi Burgers Featuring Mochi and Savory Flavors
In Japan, autumn is celebrated not only for its vibrant foliage but also for its unique seasonal foods, notably eggs. According to SoraNews24, this tradition is tied to the centuries-old custom of moon viewing, known as tsukimi, where people gather to admire the full moon in September and October. Tsukimi also refers to serving noodles with a raw egg, resembling the full moon with its round, golden yolk.
In recent years, the concept of tsukimi has expanded beyond noodles to include burgers, with fast food chains introducing unique tsukimi burgers in early fall. First Kitchen and Wendy’s Japan have captured attention this year with their tsukimi burger offerings, each presenting two distinct variations.
First Kitchen has taken a creative approach with its tsukimi burgers by incorporating a round mochi rice cake alongside the traditional fried egg, a nod to Japanese folklore where rabbits on the moon are said to make mochi. Their standout item, the Tsukimi Mochi Teriyaki Ginger Burger (priced at 890 yen or approximately $6), features a blend of Japanese seasonings, including bonito and kombu dashi in the mochi, and a rich Hatcho miso teriyaki sauce. For those preferring chicken, the Tsukimi Mochi Teriyaki Ginger Chicken Tatsumi Burger (790 yen) offers a crispy fried chicken fillet instead of a beef patty.
Wendy’s Japan Unveils Tsukimi B.B.P. Burgers with Barbecue, Bacon, and Potato for Fall Season
Wendy’s Japan, which partners with First Kitchen, has introduced its tsukimi burgers, dubbed the Tsukimi B.B.P. Burgers—standing for “barbecue, bacon, and potato.” These burgers come with a fried egg, bourbon barbecue sauce, bacon strips, hash browns, and cheese, available in both beef and chicken variations. The Tsukimi B.B.P. Burger with a beef patty is priced at 990 yen, while the chicken filet version costs 890 yen. Wendy’s offers a Jr. Tsukimi B.B.P. Burger at 720 yen for those with a smaller appetite.
These seasonal tsukimi sandwiches will be available at First Kitchen and Wendy’s Japan locations starting September 5 and will remain on the menu until late October.
