
Nov 14, 2018 11:44 am UTC| Life
Curious Kids is a series for children in which we ask experts to answer questions from kids. You might also like the podcast Imagine This, a co-production between ABC KIDS listen and The Conversation, based on Curious...

The Irish settlement: an often ignored legacy of World War I
Nov 08, 2018 17:21 pm UTC| Insights & Views Life
The centenary of the end of World War I comes as the UK is seeking to finalise the terms of its exit from the European Union. There is a strong historical resonance between both events. The issue of Irelands relationship...

Which country is best to live in? Our calculations say it's not Norway
Nov 08, 2018 16:55 pm UTC| Insights & Views Life
Every year, the United Nations releases the Human Development Index. The HDI is like a countrys report card. In a single number, it tells policymakers and citizens how well a country is doing. This year, Norway was at...

Alan Turing: visionary, war hero and the only choice for the £50 note
Nov 08, 2018 16:54 pm UTC| Insights & Views Life
The Bank of England has decided that the next prominent figure to feature on the 50 note should be a scientist and have put the call out for nominations from the general public. For me, there is one scientist who stands...
Inequality in Scotland: despite Nordic aspirations, things are not improving
Nov 08, 2018 16:49 pm UTC| Insights & Views Life
When it comes to social policy, Scottish politicians have tended to look across the North Sea, rather than the Atlantic, for inspiration. The desire to follow the more progressive Nordic model on issues of social and...

Dark tourism: why atrocity tourism is neither new nor weird
Nov 08, 2018 16:34 pm UTC| Insights & Views Life
Recently a new show appeared on my Netflix recommendations and drew my attention. Dark Tourist sells itself as a provocative and quirky documentary series, in which New Zealand journalist David Farrier visits sites...

How to keep slave-caught seafood off your plate
Nov 08, 2018 16:32 pm UTC| Insights & Views Life
How would you feel if you knew that slavery had helped provide the fish on your plate? Our new research reveals that imported seafood raises the risk of Australians consuming fish caught or processed by workers under slave...