FDA Pilot Program Eases Rules for Nicotine Pouch Makers 
Innovent’s Xinermei Intensifies Weight-Loss Drug Battle in China 
Pfizer Secures $10 Billion Deal for Obesity Drug Developer Metsera, Outbids Novo Nordisk 
Canada Loses Measles-Free Status After Nearly 30 Years Amid Declining Vaccination Rates 
Bayer’s Stroke Drug Achieves Breakthrough Trial Results, Boosting Market Confidence 
Novo Nordisk Appoints Greg Miley as Global Head of Corporate Affairs Amid U.S. Pricing Pressure 
Cogent Biosciences Soars 120% on Breakthrough Phase 3 Results for Bezuclastinib in GIST Treatment 
Trump Backs Review of U.S. Childhood Vaccine Schedule After Hepatitis B Policy Change 
Novo Nordisk and Eli Lilly Lower Prices for Weight-Loss Drugs Amid U.S. Agreement 
Trump Signs Executive Order to Boost AI Research in Childhood Cancer 
Eli Lilly’s Weight-Loss Pill Nears Fast-Track FDA Approval as Profits Surge on Global Demand 
Pfizer Sues Novo Nordisk Over Alleged Tactics to Block Obesity Drug Competition 
Novartis to Acquire Avidity Biosciences for $12 Billion to Strengthen Rare Muscle Disorder Portfolio 
Many people in the world suffer from high blood pressure as it is one of the diseases that are unfortunately prevalent today. But a new study has shown that drinking four cups of a popular hot drink can help reduce the risk.
Express reports a study conducted by researchers from the University of Navarra in Spain and the University of Catania in Italy found that there is a relationship between drinking coffee and a lowered risk of hypertension or high blood pressure. The study was conducted independently while commissioned by the Institute for Scientific Information on Coffee. Among the members that make up, the institution are six major European coffee brands; Nestle, Paulig, Tchibo, Lavazza, illycaffe, and Jacobs Douwe Egberts.
The study indicated that coffee, both in its caffeinated and decaffeinated forms when taken in moderation, is associated with a lowered risk of “metabolic syndrome.” A “metabolic syndrome” means multiple conditions that, when simultaneously occurring, increase the risk of heart disease and stroke. This condition is relatively dangerous and it also affects one in four adults.
Obesity, insulin resistance, high blood triglycerides, and low levels of HDL cholesterol, as well as hypertension, make up the metabolic syndrome.
According to Giuseppe Grosso, an assistant professor from the University of Catania, coffee contains polyphenols which may play a part in the health benefits that coffee gives, specifically the flavonoids and phenolic acids.
However, the study also found that the correlation between coffee intake and a lowered risk of obesity is not as definitive.
While it has yet to be definitively concluded that coffee can help reduce the risk of high blood pressure, doctors and nutritionists have always recommended that changes in diet can significantly reduce the risk of high blood pressure. These changes can be seen in both the short and long term as well.
As to the types of food recommended to lower blood pressure, some of these kinds of food include but are not limited to dark chocolate, bananas, berries, leafy green vegetables, kiwis, beetroot, and oats. All of these bring on a significant improvement in lowering the risk of high blood pressure on a person.
