Dublin, April 17, 2017 -- Research and Markets has announced the addition of the "Global Fermented Beverages Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2014 to 2023" report to their offering.
The global fermented beverages market was valued at US$ 747.55 Bn in 2015, and is expected to each US$ 1,061.05 Bn by 2023, expanding at a CAGR of 5.0% from 2016 to 2023.
The alcoholic fermented beverages market is growing due to increasing disposable incomes and changing lifestyles. With the rise in luxury living, the demand for quality beer and wine has also increased. However, now consumers prefers healthier alternative to strong alcohol drinks, such as alcoholic drinks with low alcohol content. Several breweries has already came up with innovative and new flavored beers such as chocolate, lemon and blueberry among various other flavors.
Non-alcoholic beverages, accounted for 0.92% share of the market in 2015 and projected to witness fastest growth over the next six years. The market for non-alcoholic fermented beverages is witnessing growth partly due to increased awareness about health benefits associated with it and mainly due to presence of large multinationals which are making non-alcoholic fermented beverages more accessible and visible for the consumer. Moreover, the launch of new products is stimulating the market growth. Rising demand for fortified food and beverages products is another factor propelling the market growth for non-alcoholic fermented beverages.
The global fermented beverages market is highly fragmented due to presence numerous players in each segment. Moreover, none of the market players provides the entire product range. Merger, acquisitions and collaborations are the key strategies adopted by market players to enhance their market position.
Key Trends:
- Launches of new products are stimulating the market growth
- Rising demand from emerging economies
- Large multinationals are making non-alcoholic fermented beverages more accessible and visible for the consumer
Key Topics Covered:
Chapter 1 Preface
Chapter 2 Executive Summary
2.1 Fermented Beverages Market Overview
2.2 Market Snapshot: Fermented Beverages
2.3 Global Fermented Beverages by Raw Material, 2015
2.4 Global Fermented beverages by Type, 2015
2.5 Global Fermented Beverages by Regions, 2015
Chapter 3 Global Fermented Beverages Analysis
3.1 Introduction
3.2 Market Dynamics
3.2.1 Market Drivers
3.2.1.1 Rapid growth in HNWI population
3.2.1.2 Growing Array of Products
3.2.2 Challenges
3.2.2.1 Stringent Regulations and Licensing Procedures
3.2.2.2 High Degree of Competition
3.2.3 Opportunities
3.2.3.1 Increasing medical benefits
3.2.3.2 Growing demand from Emerging Economies
3.3 Attractive Investment Proposition: Global Fermented Beverages Market
3.4 Market Positioning of Key Players
Chapter 4 Global Fermented Beverages Market, By Raw Material Type
4.1 Overview
4.2 Raw Material Type
4.2.2 Grains
4.2.3 Fruit Juice
4.2.4 Vegetable
4.2.5 Other Raw Material
Chapter 5 Global Fermented Beverages Market, By Type
5.1 Overview
5.2 Alcoholic Beverages
5.3 Non-alcoholic Beverages
Chapter 6 Global Fermented Beverages Market, By Regions
7. Company Profiles
7.1. Hain Celestial Group
7.1.1. Business Description
7.1.2. Product Positions/Portfolio
7.1.3. Financial Overview
7.1.4. News Coverage
7.2. Kevita Inc.
7.3. Red Bull Inc.
7.4. Makana Beverages Inc.
7.5. The Coca Cola Company
7.6. Lifeway Foods Inc.
7.7. Groupe Danone
7.8. The Kefir Company
7.9. Nestle
7.10. Reed's Inc.
7.11. Other notable Players
For more information about this report visit http://www.researchandmarkets.com/research/blrxl7/global_fermented
CONTACT: Research and Markets
Laura Wood, Senior Manager
[email protected]
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Related Topics: Beverage


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