Grimace Arrives in Japan: New Blueberry Yogurt Shake Debuts at McDonald’s for Limited Time

McDonald’s Japan is introducing the viral Grimace Shake, now with a blueberry yogurt flavor twist, available for a limited time from October 30. The swirled cup design and nostalgic appeal have already generated buzz, with fans eager to try the new shake before it disappears in late November.

Grimace Shake Goes Viral Globally, Now Set to Delight Fans Across Japan With Unique Launch

Last year, Grimace made a celebrated return to McDonald’s in the U.S. with the launch of a new purple-colored shake in his honor. The shake quickly gained global attention, appearing in McDonald’s branches across Canada, the U.K., Norway, New Zealand, and Australia. Wherever it was introduced, the Grimace Shake became a viral sensation on social media, with users staging dark and ominous scenarios after consuming the drink. These scenarios were part of a playful narrative around the shake’s supposed “secret powers, “which we'll reveal more about in the coming weeks.

Now, McDonald’s customers in Japan, particularly those in Tokyo, Osaka, and Kyoto, will have the chance to experience the Grimace Shake. To promote its arrival, Grimace, the giant, milkshake-loving character, stars in a new commercial where he is seen exploring Japan, even riding a Japanese train.

Grimace Shake Debuts in Japan with Blueberry Yogurt Flavor and Nostalgic Swirled Design

The Grimace Shake, set for release in Japan, will feature blueberry yogurt flavors and a distinctive swirled appearance that matches the cup design. This cup design, unique to Japan, sets it apart from the clear cups used for Grimace Shakes overseas. The swirls, reminiscent of the character’s original look when he debuted in the 1970s, add to the drink's nostalgic appeal and intrigue.

The creamy shake, infused with blueberry yogurt flavors, has a fruity sweetness, enhanced by adding blueberry juice. The drink will be available in both small and medium sizes, priced at 170 yen (US$1.11) and 240 yen, respectively. However, it will only be on the menu for a limited time, from October 30 until late November, adding a sense of urgency to try this unique creation.