Trump Questions USMCA Renewal as Trade Talks Continue 
Asian Currencies Steady as BOJ Raises Rates and Markets Await Fed Decision 
Saudi Aramco Explores Sulphur Business Stake Sale to Raise Billions 
Europe EV Demand Surges as Fuel Prices Rise Amid Iran Conflict 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Debate over H-1B visas shines spotlight on US tech worker shortages 
HSBC Australia Faces A$35M Penalty Over Scam Protection Failures 
How to support someone who is grieving: five research-backed strategies 
Google Gemini Co-Lead Noam Shazeer Leaves for OpenAI Amid AI Talent Race 
BOJ Raises Interest Rates to 1% as Inflation Pressures Persist 
Trump Administration Delays DeepSeek and CXMT Trade Blacklist Designations Amid U.S.-China Tensions 
Carro Expands Into Australia With Acquisition of Used-Car Platform CarPlace 
SpaceX Stock Soars After Historic IPO, Reaches $2.5 Trillion Market Value 
Samsung Gains Interest from BYD, Google, AMD as AI Chip Demand Strains TSMC Capacity 
UK Banks Report Surge in APP Fraud Losses as Pressure Mounts on Meta and Tech Platforms 
Kingboard Holdings Shares Surge After HK$11.77 Billion Block Trade to Expand PCB and AI Supply Chain Business 
Kimchi made by luxury hotels, such as Josun Hotels and Walkerhill Hotels, is gaining popularity despite its exorbitant prices.
Josun Hotels & Resorts, which sells 22 kinds of kimchi, enjoyed a 59 percent jump in kimchi sales last year compared to a year earlier.
As of October, its kimchi sales this year increased by another 25 percent from last year.
Meanwhile, after launching its brand of kimchi in February 2018,
Walkerhill Hotels & Resorts is selling 198,000 sets of kimchi on home shopping channels by September.
The hotel also delivers two kilograms of kimchi twice a month to its service subscribers.
Walkerhill Hotels’ subscribers recently surpassed the 600 mark up by 50 percent from last year.
