CK Hutchison Unit Launches Arbitration Against Panama Over Port Concessions Ruling 
OpenAI Expands Enterprise AI Strategy With Major Hiring Push Ahead of New Business Offering 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Can your cat recognise you by scent? New study shows it’s likely 
Instagram Outage Disrupts Thousands of U.S. Users 
Anthropic Eyes $350 Billion Valuation as AI Funding and Share Sale Accelerate 
Why have so few atrocities ever been recognised as genocide? 
SpaceX Pushes for Early Stock Index Inclusion Ahead of Potential Record-Breaking IPO 
Tencent Shares Slide After WeChat Restricts YuanBao AI Promotional Links 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Why a ‘rip-off’ degree might be worth the money after all – research study 
South Korea Assures U.S. on Trade Deal Commitments Amid Tariff Concerns 
Missouri Judge Dismisses Lawsuit Challenging Starbucks’ Diversity and Inclusion Policies 
Sony Q3 Profit Jumps on Gaming and Image Sensors, Full-Year Outlook Raised 
Oil Prices Slide on US-Iran Talks, Dollar Strength and Profit-Taking Pressure 
Asian Markets Slip as AI Spending Fears Shake Tech, Wall Street Futures Rebound 
The price of fried chicken in South Korea jumped 6.6 percent, the highest this year among 39 types of outdoor food, according to data from the Korean Statistical Information Service.
A single order of fried chicken in South Korea’s major franchises costs between 16,000 and 20,000 won.
All other outdoor foods were also more expensive than late last year.
Between last year and this year, franchise prices increased by 1,000 to 2,000 won, following price increases for chicken, flour, and cooking oil. oil.
According to the Korea Institute for Animal Product Quality Evaluation, a single chicken used by franchises cost 3,518 won last month, up 17.9% from December of the previous year.
Following fried chicken prices were those of “jajangmyeon” or black bean sauce noodles (6.3 percent), “tteokbokki,” a popular Korean snack made from rice cakes and red chili pepper sauce (6 percent) and “kalguksu” or hand-rolled noodles (5.8 percent).
