Elon Musk Says X Will Open-Source Its Algorithm Amid EU Scrutiny 
Boeing 737 MAX 10 Advances in FAA Testing as Certification Delays Continue 
Supreme Court to Hear Cisco Appeal on Alien Tort Statute and Human Rights Liability 
China’s AI Sector Pushes to Close U.S. Tech Gap Amid Chipmaking Challenges 
Rio Tinto–Glencore Merger Talks Spark Investor Debate Over Value, Strategy and Coal Exposure 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Trump Pushes $100 Billion U.S. Oil Investment Plan for Venezuela After Maduro Seizure 
Chevron Sees Path to Boost Venezuela Oil Output by 50% After Trump Administration Talks 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
AustralianSuper Backs BlueScope Steel’s Rejection of $9 Billion Takeover Bid 
Why financial hardship is more likely if you’re disabled or sick 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
How to support someone who is grieving: five research-backed strategies 
EU Orders Elon Musk’s X to Preserve Grok AI Data Amid Probe Into Illegal Content 
Nvidia Appoints Former Google Executive Alison Wagonfeld as First Chief Marketing Officer 
Stellantis to End Plug-In Hybrid Sales in the U.S. as Demand Shifts Toward Traditional Hybrids 
McDonald’s attempted to introduce hot dogs in the 1990s with the McHotDog, but the product quickly failed. Ray Kroc, the visionary behind McDonald’s global success, had long opposed the idea, citing concerns over quality and the brand’s identity.
Ray Kroc’s Reluctance to Serve Hot Dogs: Why McDonald’s Stuck to Burgers Over the Years
McDonald's is widely known for its brisk hamburger sales, moving an impressive 75 burgers per second worldwide. However, the fast-food giant has ventured into offering various other menu items over the years, some with less than stellar results. Ray Kroc, who transformed McDonald's into a global powerhouse, was generally open to experimenting with new food items, even testing out grilled pineapple and cheese on a bun, which he called the Hula Burger. However, Kroc drew a firm line when it came to hot dogs.
Even though McDonald's founders, Richard and Maurice McDonald, had sold hot dogs at their restaurant in the 1940s and early 1950s, Kroc refused to add them to the menu after purchasing the business. In his autobiography, Grinding It Out: The Making of McDonald's, Kroc explained his reasoning: "There are some things we can do and maintain our identity, and there are others we can never do." He expressed concern about the quality standards of hot dogs, stating, "There's no telling what's inside a hot dog's skin, and our standard of quality just wouldn't permit that kind of item."
Kroc's skepticism about hot dogs may have been influenced by lingering public concerns about their ingredients, fueled by early 20th-century exposés like Upton Sinclair's 1906 novel The Jungle. The novel detailed unsanitary practices in the meatpacking industry, including undesirable sausage elements. Even after improvements in food safety, rumors about what hot dogs contained persisted, making Kroc wary of introducing them at McDonald's.
McDonald’s McHotDog Fails to Impress: Why Hot Dogs Won't Be Making a U.S. Comeback
Despite Kroc's reservations, McDonald's eventually attempted to introduce a hot dog. 1995, the company launched McHotDog, but the product failed to gain traction and was soon discontinued in the United States, according to Chowhound. The McHotDog has occasionally resurfaced in select markets, such as Japan, Chile, and the U.K., but it has never achieved lasting success.
The McHotDog's failure, along with the similarly unsuccessful hot dog offerings from rival Burger King, suggests that wieners are unlikely to become a staple of McDonald's menu in the U.S. soon—a decision that Ray Kroc would likely have approved of.
