Honorary Associate Professor of Public Health Nutrition, Deakin University
Julie is a recently retired academic having worked for over 35 years in public health nutrition, teaching and research. She is a Fellow of the Public Health Association of Australia, having been instrumental in setting up and convening the Food and Nutrition Special Interest Group and advocating on a range of food regulatory matters since their inception. Her current research interests are in ultra-processed foods, the food environment and it's impact of consumer food choice and healthy and sustainable diets.
Qualifications:
PhD
Bachelor of Science
Grad Dip Dietetics
Grad Dip Health Education
Grad Cert Higher Education
8 everyday foods you might not realise are ultra processed – and how to spot them
Feb 05, 2023 04:29 am UTC| Life
For years, the term junk food has been used to refer to foods considered bad for you, and not very nutritious. But junk can mean different things to different people. Official dietary guidelines have used more palatable...
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