How is Antarctica melting, exactly? Crucial details are beginning to come into focus 
Boeing, SPEEA Reach Tentative Four-Year Labor Deal 
Meta’s AI Shopping Push Grows as Agentic Commerce Remains Below 1% 
SpaceX Nasdaq 100 Weight Set to More Than Double 
NASA and Roscosmos Chiefs Meet in Florida to Discuss Moon and ISS Cooperation 
Wildfires ignite infection risks, by weakening the body’s immune defences and spreading bugs in smoke 
An unexpected anomaly was found in the Pacific Ocean – and it could be a global time marker 
China vs. NASA: The New Moon Race and What's at Stake by 2030 
Japan Producer Inflation Eases to 7.6% in August 
Iraq Seeks 6 Million Bpd OPEC+ Oil Quota 
U.S. Stock Futures Steady as Oil Tops $100 Ahead of Inflation Data 
BOJ Set to Raise Rates to 1.25% as Inflation Risks Build 
Thousands of satellites are due to burn up in the atmosphere every year – damaging the ozone layer and changing the climate 
Eli Lilly’s Inluriyo Gains FDA Approval for Advanced Breast Cancer Treatment 
SpaceX Delays Starship V3 Launch Ahead of Potential Record IPO 
Burkina Faso and Mali’s fabulous flora: new plant life record released 
Add as a preferred source on Google
Nagoya-based Pasco Shikishima Corp. teamed up with Kindai University in Higashi-Osaka to recycle waste from its bread manufacturing process to create a next-generation fuel called bio-coke.
Kindai University developed bio-coke, a type of solid fuel made of biomass, which is carbon-neutral and does not produce CO2 and other greenhouse gases that cause global warming.
The entities would conduct a trial test one year to determine if bread crusts and other bread production wastes can be utilized as biomass in creating bio-coke.
Pasco Shikishima, known for producing loaves sold under its Pasco brand, hopes to halve its CO2 emissions in 2030 from fiscal 2013.
According to a Pasco Shikishima representative, they want to do their part in helping create a society marked by sustainable forms of consumption and production.
Around 30,000 tons of waste is generated annually from Pasco Shikishima’s bread-making processes, most of which are reused as animal feed and agricultural fertilizer.
It was Pasco Shikishima who sounded out to Kindai University about partnering on bio-coke technology research in its desire to discover a new use for the leftovers.
