ExxonMobil to Shut Older Singapore Steam Cracker Amid Global Petrochemical Downturn 
U.S. Futures Steady as Rate-Cut Bets Rise on Soft Labor Data 
Amazon Italy Pays €180M in Compensation as Delivery Staff Probe Ends 
Wildfires ignite infection risks, by weakening the body’s immune defences and spreading bugs in smoke 
Asian Markets Mixed as Fed Rate Cut Bets Grow and Japan’s Nikkei Leads Gains 
Swimming in the sweet spot: how marine animals save energy on long journeys 
Firelight Launches as First XRP Staking Platform on Flare, Introduces DeFi Cover Feature 
IKEA Launches First New Zealand Store, Marking Expansion Into Its 64th Global Market 
Oil Prices Rise as Ukraine Targets Russian Energy Infrastructure 
Airbus Faces Pressure After November Deliveries Dip Amid Industrial Setback 
Burkina Faso and Mali’s fabulous flora: new plant life record released 
Asian Currencies Steady as Rupee Hits Record Low Amid Fed Rate Cut Bets 
As the Black Summer megafires neared, people rallied to save wildlife and domestic animals. But it came at a real cost 
GM Issues Recall for 2026 Chevrolet Silverado Trucks Over Missing Owner Manuals 
GesiaPlatform Launches Carbon-Neutral Lifestyle App ‘Net Zero Heroes’ 
Burger King, Cargill, and the National Fish and Wildlife Foundation (NFWF) are providing cattle ranchers in a six-state region with technical support and resources to help cut greenhouse gas emissions.
The five-year Southern Great Plains effort, which includes $5 million from Cargill and Burger King, a subsidiary of Restaurant Brands International, as well as $5 million in matching funds from NFWF, has the potential to sequester 360,000 tons of CO2 equivalent year.
On ranches in Colorado, Kansas, Nebraska, New Mexico, Oklahoma, and Texas, the alliance is focusing on using regenerative agricultural approaches to improve grassland management and conserve ecosystems.
On April 12, NFWF awarded three grants to ranchers in Kansas, New Mexico, and Texas, financed by Burger King and Cargill, to support plans to apply grassland management strategies customized to their area.
Burger King's president, Tom Curtis, stated that as one of North America's largest buyers of beef, cooperating with Cargill and NFWF allows them to expedite ambitious efforts to cut greenhouse gas emissions in their beef supply chain.
The conservation initiatives, according to Jeff Trandahl, executive director and chief executive officer of NFWF, aim to apply grazing techniques particular to each region, as well as maintain and restore grasslands and the wildlife species they sustain.
The projects, according to Trandahl, will make grasslands more resilient to changing conditions, and they hope to expand this work by connecting conservation experts with ranchers who want to make a real difference.
To maximize the benefits of currently used practices, Heather Tansey, Cargill's vice president of environmental sustainability, said that reducing the environmental impact of the beef supply chain requires attention and commitments on multiple fronts.
Cross-industry collaboration, according to Cargill, allows beef production to preserve and positively impact land and resources. Burger King, Cargill, and the National Farmers Union Foundation (NFWF) are all committed to making beef production more sustainable, and have already implemented similar sustainable agriculture programs across North America to optimize beef production that is healthy for customers, regenerative for the land, and profitable for farmers.
