Japan Economy Poised for Q4 2025 Growth as Investment and Consumption Hold Firm 
South Africa Eyes ECB Repo Lines as Inflation Eases and Rate Cuts Loom 
China Extends Gold Buying Streak as Reserves Surge Despite Volatile Prices 
Oil Prices Slide on US-Iran Talks, Dollar Strength and Profit-Taking Pressure 
Russian Stocks End Mixed as MOEX Index Closes Flat Amid Commodity Strength 
Gold Prices Slide Below $5,000 as Strong Dollar and Central Bank Outlook Weigh on Metals 
Fed Governor Lisa Cook Warns Inflation Risks Remain as Rates Stay Steady 
Trump Lifts 25% Tariff on Indian Goods in Strategic U.S.–India Trade and Energy Deal 
India–U.S. Interim Trade Pact Cuts Auto Tariffs but Leaves Tesla Out 
Bank of Japan Signals Readiness for Near-Term Rate Hike as Inflation Nears Target 
Gold and Silver Prices Slide as Dollar Strength and Easing Tensions Weigh on Metals 
U.S.-India Trade Framework Signals Major Shift in Tariffs, Energy, and Supply Chains 
Global Markets Slide as AI, Crypto, and Precious Metals Face Heightened Volatility 
RBI Holds Repo Rate at 5.25% as India’s Growth Outlook Strengthens After U.S. Trade Deal 
Trump Endorses Japan’s Sanae Takaichi Ahead of Crucial Election Amid Market and China Tensions 
Silver Prices Plunge in Asian Trade as Dollar Strength Triggers Fresh Precious Metals Sell-Off 
Dow Hits 50,000 as U.S. Stocks Stage Strong Rebound Amid AI Volatility 
A shortage of visas for foreign workers and pandemic-caused disruptions hobbled Maryland’s crab industry, forcing two-thirds of the major seafood processors to rely on a few employees or close business.
New visas issued at the start of October finally allowed guest workers to enter the US, but Washington's prolonged deadlock over immigration policy has left Maryland crab industry leaders to fret for their future.
According to Jack Brooks, president of the Chesapeake Bay Seafood Industries Association, it remains to be seen whether they would survive the staffing problem.
Blue crabs from the Chesapeake Bay are Maryland’s best-known export, with the state being the second-largest producer in 2018 due to a harvest valued at $188.4 million, according to the National Oceanic and Atmospheric Administration.
Crab processors are enjoying a boom this year as prices rose due to the pandemic.
Processors rely on Mexican and other Latin American workers on temporary H-2B visas to extract the crab meat from their shells.
The Maryland crab industry only needs only around 450 H-2B visas, but a change in the procedure for allocating the visas resulted in only three processors being given the authorizations as the crab season began in April.
The US government in March announced it would release 35,000 more visas, but the pandemic caused the plan to be abandoned.
