Mary Daly Says AI Uncertainty Clouds Fed Rate Outlook Despite Restrictive Policy 
Trump Administration to Launch Voluntary AI Standards for Frontier Models 
BHP Workers Approve New Labour Agreement at WA Iron Ore Operations 
Super Micro Employees Detained in Taiwan AI Server Export Investigation 
Brazil to Phase Out Gasoline Subsidy First as Diesel Support Stays Longer 
Kuaishou Stock Jumps as Kling AI Secures $2 Billion Funding Round 
Suncorp Cuts 2026 Premium Growth Forecast as Australia, New Zealand Markets Weaken 
SoftBank’s LY Corp, Bain Raise Kakaku.com Bid to ¥670 Billion, Intensifying Takeover Battle 
SK Holdings, KKR Launch $1.3B Renewable Energy Venture in South Korea 
South Korea Warns Won Is Undervalued, Boosts FX Coordination With Japan 
Switch Seeks $2 Billion Funding at Nearly $50 Billion Valuation Ahead of Potential IPO 
Oil Prices Steady as U.S.-Iran Peace Talks Ease Strait of Hormuz Supply Fears 
Turkey Vehicle Sales Fall 11.4% in June as Auto Market Weakens 
ShareChat Eyes 2027 IPO After Reaching Operational Profitability, Report Says 
Northern Star Appoints New CEO as Activist Elliott Pushes for Leadership Overhaul 
Apple Eyes Chinese Memory Chips as AI Shortage Pressures iPhone Supply Chain 
Asian Stocks Rebound as Tech Shares Rally on Fed Rate Cut Hopes and Easing Iran Tensions 
Nestlé-owned Sweet Earth Foods has launched a plant-based jerky snack as its first shelf-stable product.
The new offering, which contains 13g of plant protein per serving, is said to provide the same meaty taste and texture as traditional jerky.
It comes in two flavors: Spicy Kung Pao Jerky and Sweet Korean BBQ Jerky.
The Spicy Kung Pao Jerky, which is made with the ‘flavors of the Szechuan province’, including savory and spicy ginger and cracked red peppercorns, will be available at select retailers across the US, including Hyvee and Kroger, as well as via Amazon, beginning this month.
Later this year, Sweet Earth Foods will offer the Sweet Korean BBQ Jerky, which features soy sauce and gochujang peppers.
Sara Wheeler, Sweet Earth general manager, said the new plant-based Jerky addresses flexitarian consumers’ need for a convenient, on-the-go source of plant protein.
