Judge Dismisses Elon Musk’s Fraud Claims Against OpenAI, Trial to Proceed on Remaining Allegations 
Tesla Earnings Beat Expectations as EV Growth Holds Amid Robotics and AI Shift 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Iran-Pakistan Diplomacy and Strait of Hormuz Tensions Push Oil Prices Above $100 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
SpaceX President Gwynne Shotwell Earns $85.8M as IPO Buzz Grows 
Gold Prices Edge Higher on Weak Dollar but Face Weekly Loss Amid Oil-Driven Inflation Fears 
Meta Expands AI Training With Employee Activity Tracking Tools 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Nvidia Pushes 800V Data Center Power Systems to Boost Efficiency and Cut Costs 
Why financial hardship is more likely if you’re disabled or sick 
U.S.-Iran Conflict Stalls as Diplomatic Efforts Collapse and Global Oil Tensions Rise 
SK Hynix Reports Record Q1 Profit Surge Driven by AI Memory Chip Demand 
US and EU Strengthen Critical Minerals Partnership to Reduce China Dependence 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Asian Markets Mixed as Oil Prices Rise Amid Middle East Tensions and Ceasefire Uncertainty 
Booked to travel through the Middle East? Here’s why you shouldn’t cancel your flight 
The world’s first-ever pasta cooking robot P-Robo makes its debut when E Vino Spaghetti restaurant in Tokyo's Marunouchi business district welcomes diners that have very little time for a lunch break.
P-Robo cooks up to 90 meals per hour.
P-Robo underwent four years of development in collaboration with TechMagic Inc., which creates new food infrastructure by utilizing cutting-edge technologies such as artificial intelligence machine learning and robotics.
The Pronto Corporation, known for its pasta chain Pronto, as well as other nearby restaurants including Di Punto and Illy Caffe, runs E Vino Spaghetti.
P stands for Pronto and it is their fourth generation machine.
Pronto and TechMagic are attempting to address challenges with human resource development in the food service business, which is experiencing an unprecedented labor crisis. Both companies foresee sustainable food infrastructure.
Using high-powered induction and a specially designed deep frying pan, P-Robo automates both complex and easy activities during cooking.
P-Robo prepares everything else, even washing the pans, except the finishing touches like adding toppings in food preparation, which are done by human hands only.
Other than pasta, many menu items are prepared by hand, like chicken and avocado salad, which is likely to be a favorite among health-conscious diners.
Techmagic president and CEO Yuji Shiraki intends to bring P-Robo to different countries, too.
