Chipotle is said to be testing its newest creation which is the plant-based chorizo. It was reported that the American chain of fast-casual restaurants specializing in burritos and tacos have developed a “meatless” version of the much-loved food ingredient, and it is now being tested for official release.
According to CNBC, Chipotle Mexican Grill said on Thursday, Aug. 19, that it is carrying out the testing of the new chorizo in its outlets located in Denver and Indianapolis. It was said that the plant-based chorizo would be the fast-food chain’s first new vegan protein alternative since it released the tofu-based sofritas in 2014.
Chipotle’s vegan chorizo was made in a similar manner as Beyond Meat’s products, one of the leading meat alternative makers in the United States. This means that the company’s version is also made from pea protein as its base and seasoned with garlic, Spanish smoked paprika, ancho chili, chipotle peppers, ripe tomato paste, and extra virgin olive oil.
It was shared that Chipotle’s plant-based version of chorizo only has 20 grams of protein per serving. It was also made without soy, gluten, or grains, so it is a good “meatless” alternative.
Although it is mainly a restaurant business, Chipotle started offering vegan meat alternatives to its customers in 2016. It released the chorizo at that time but had to pull it out.
It was relaunched again in 2018 for a limited time, and apparently, it was not successful again. With its latest attempt, the company is hoping it will go well this time.
"Plant-based lifestyles have continued to accelerate in popularity, and as a longtime leader in the category, we are exploring ways to give more variety to our fans," Chipotle’s chief marketing officer, Chris Brandt, said in a press release. "We used real ingredients to create a plant-based protein with a deep, rich Chorizo flavor that can be enjoyed by everyone."
Meanwhile, while other major fast-food chains have been sourcing their supply for plant-based meat alternatives, from either Impossible Foods or Beyond Meat, Chipotle is developing its own products for customers who prefer to be vegan. It was said that the company developed its new chorizo with the help of its own food developing team.


RBI Cuts Repo Rate to 5.25% as Inflation Cools and Growth Outlook Strengthens
Gold Prices Steady as Markets Await Key U.S. Data and Expected Fed Rate Cut
IKEA Launches First New Zealand Store, Marking Expansion Into Its 64th Global Market
European Oil & Gas Stocks Face 2026 With Cautious Outlook Amid Valuation Pressure
Visa to Move European Headquarters to London’s Canary Wharf
Japan’s Nikkei Drops as Markets Await Key U.S. Inflation Data
Spain’s Industrial Output Records Steady Growth in October Amid Revised September Figures
Tesla Expands Affordable Model 3 Lineup in Europe to Boost EV Demand
UPS MD-11 Crash Prompts Families to Prepare Wrongful Death Lawsuit
China Urged to Prioritize Economy Over Territorial Ambitions, Says Taiwan’s President Lai
ExxonMobil to Shut Older Singapore Steam Cracker Amid Global Petrochemical Downturn
Gold Prices Edge Higher as Markets Await Key U.S. PCE Inflation Data
Magnum Audit Flags Governance Issues at Ben & Jerry’s Foundation Ahead of Spin-Off
Sam Altman Reportedly Explored Funding for Rocket Venture in Potential Challenge to SpaceX
Netflix Nearing Major Deal to Acquire Warner Bros Discovery Assets
Asian Markets Mixed as Fed Rate Cut Bets Grow and Japan’s Nikkei Leads Gains
Asian Currencies Steady as Markets Await Fed Rate Decision; Indian Rupee Hits New Record Low 



